Buttermilk Peach Summer Cake. Peach Buttermilk Cake The Baker Upstairs. I was worried the coffee cake would not have the full, juicy fruit flavor with the frozen peaches. Preheat the oven to 160C on fan bake. Very good. The tartness of the buttermilk contrasts beautifully with the sweet juiciness of ripe peaches. 1/2 teaspoon baking soda. This peach pound cake is a summertime classic that is sure to please the palate and it’s one of the easiest pound cake recipes I’ve got. 1/2 cup white granulated sugar. adapted from this cake. Dessert. It has very little fat, with the same outcome in baked goods (like muffins and breakfast cakes). Recipe by Good Dinner Mom. 3 cups flour. A moist, delicious cake that takes advantage of my favorite summer stone fruit, the white donut peach.. A few years ago my husband bought a me a white donut peach … baking soda. Allow cake to cool … Jul 15, 2015 - Healthy and delicious family-friendly recipes, with lots of treats thrown in for good measure! Preheat oven to 400°. 1/2 tsp Baking soda. Exceptionally good. Rich, tangy buttermilk makes a much more flavorful cobbler crust. Peach Buttermilk Cake. Like yogurt and sour cream, this acidic ingredient also helps tenderize gluten, giving baked goods a moister texture. BEST Cherry Buttermilk Cake. Spoon into prepared baking pan. vanilla, salt, buttermilk, dark brown sugar, eggs, butter, all purpose flour and 1 more. 1. Apr 27, 2016 - This peach coffee cake is impressive yet easy to make. 1/2 cup sour cream. cake flour (White Lily) 1 Tbsp. Place a stick of butter in a 9 x 9" baking dish or a casserole dish of equivalent size. Place flour, baking powder, sugar, baking soda, eggs, butter, and buttermilk in food processor. :). Buttermilk can also be used in creamy buttermilk salad dressing or as a marinade for buttermilk fried chicken with gravy . Baking & Spices. This lovely cake is a moist, buttermilk cake, scattered with peaches, all topped with a crisp brown sugar, pecan and oat topping. 6 tablespoons butter, room temperature. 2. Preheat the oven to 160­C on fan bake. 2 large eggs. I’m a big believer in multi-tasking tools in the kitchen. This is absolutely the best peach cobbler ever, using an updated “a cup a cup a cup” recipe using buttermilk and fresh peaches. 1 1/2 c. buttermilk. 12 Tbsp. To make 1 cup of sour cream in place of buttermilk, mix 3-4 tablespoons of regular milk into enough sour cream to equal 1 cup. Image: Iris O’Brien. It’s been much more pleasant than my first 8 summers and turning my oven on has not been half bad. Directions. Preheat oven to 400°. Bake for 10 minutes. :) Also, optional to serve with sweetened crème fraîche! This Buttermilk Sheet cake is insanely tender and buttery, plus is a breeze to make with no mixer required. 1/4 teaspoon almond extract. Use buttermilk! Ingredients 1 cup butter, softened 2-1/3 cups sugar 1-1/2 teaspoons vanilla extract 3 large eggs 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup buttermilk. Buttermilk Peach Cake. This will guarantee you a moist, dense peach pound cake that is full of authentic peach flavor in every bite! I am loving it right now as part of a weekend brunch menu, and then perhaps enjoying a second slice later in the day with iced coffee! Grease a 9 or 10 inch pie pan or cake pan, and set aside. 1 tsp baking soda. In another bowl, combine flour, baking powder, salt, and soda. Buttermilk – This gives the cake a super tender crumb and beautiful flavor. Pulse ingredients 3 times for 10 seconds each time. Photo by Michael Piazza / Styled by Catrine Kelty. Last week we served this Perfect Peach Buttermilk Cake to our weekend guests. 1 cup well shaken buttermilk, preferably full-fat 3 peeled, pitted peaches, sliced 1/2-inch thick (about 2 cups; see NOTE; can use frozen) 1 cup (150 grams) fresh or frozen blueberries Remove pan from oven and set it on a rack. 2 (15 ounce) cans sliced peaches in syrup, drained (keep 1/4 cup of peach juice) 2 cups all-purpose flour . This is an updated “one cup cobbler” recipe. Did you know you can make your own sour cream? Spread the peaches over the top evenly, juices included, then place in the oven for 20-25 minutes, or until a cake tester inserted into the center of the cake comes out clean. Transfer the peach filling to the prepared baking dish (don't leave … Buttermilk Cake with Caramel Icing Serves: 14-16. Tender with a hint of tangy buttermilk, this simple skillet cake is a great way to use up a big basket of peaches from the farmers’ market. This coffee cake gets a double hit of peach flavor from using both jam and fresh fruit. We also recently made this Peach Blueberry Cobbler Recipe (with fresh peaches from Costco). How to Make Buttermilk Peach Cobbler . 2. So, when I came across this recipe for buttermilk cake, I initially wasn't interested. Baking & Spices. Required fields are marked *. I’m a big believer in multi-tasking tools in the kitchen. Mix with your hands, adding pressure to release some of the juices (but don’t mash them into a pulp). Place in a greased and lined 21cm cake tin. corn starch. Summertime Brown Sugar White Peach Buttermilk Cake. 4 eggs, room temperature. Spread batter into prepared pan. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. Food And Drink. 1/2 teaspoon salt. Pulse ingredients 3 times for 10 seconds each time. Buttermilk is my favorite update to the old recipe (which called for regular milk or sweet milk depending upon how old you are lol). Finely chop remaining 1 cup peaches; stir into buttermilk mixture. Cover with foil, and continue baking until a wooden pick inserted in center comes out clean, 45 to 55 minutes more. I am loving it right now as part of a … These peach buttermilk mini cakes are a perfectly portioned summer dessert! 1/4 tsp. Then whisk it well. It's a SUPER simple Buttermilk sheet cake, you don't need a mixer to make it, it's ridiculously tender and there won't be a slice left. 1 teaspoon vanilla extract . 1/2 tsp Baking powder. Moist Peach Pound Cake Recipe . Add this flour mixture to the oil mixture, mix until smooth (some lumps may remain). Conclusion. This gorgeous peach crumb coffee cake is made with fresh peaches on top of a moist, buttermilk cake batter and topped with a buttery crumb topping. Ingredients . I don’t have a ton of storage space so I like finding ways … For example- using muffin tins to make peach buttermilk mini cakes! Blueberry Buttermilk Cake I Heart Nap Time. Bake for 1 hour to 1 hour and 15 minutes, or until a toothpick or cake tester comes out clean when inserted in center. I told the story of the smell of peaches (and dill), and recipes that I remember my grandma making time and time again. Posted in: Breakfast, Desserts, Fourth of July, Holiday Foods, Holidays, Life, Recipes, Seasonal, Summer. Incorporate the flour mixture into the wet ingredients, adding about 1/4 cup at a time, until a smooth batter forms. 1 heaping cup 1/4-inch-thick fresh or frozen peach, thick fresh or frozen slices. all-purpose flour. Coffee cake with peach and buttermilk, plus a nice crumb topping on the cake and you can't miss. Buttermilk is one of those ingredients that seems to always produce a moist cake. Step-by-Step . In another large bowl, whisk together flour, cornmeal, baking powder, ginger, and remaining 1½ cups granulated sugar. It is an old-fashioned recipe that is as simple as it gets. If you want to get more creative with the crust, make this Wonderful Peach Cobbler! vanilla extract. Pour into the prepared pan and smooth the top using a spatula. Top with the drained peaches. 12 tablespoons (1 1/2 sticks/6 oz/170 g) unsalted butter, softened. Buttermilk Pound Cake – Moist and decadent pound cake bliss. In a mixing bowl, combine the flour, baking powder, and salt. salt. https://www.seasonsandsuppers.ca/peach-crisp-buttermilk-cake 1 1/2 teaspoons baking powder. Some recipes are just TOO good. Place in a greased and lined 21cm cake tin. We recommend using whole buttermilk, but if you can’t find any, try this shortcut: Stir 1 tablespoon lemon juice into 1 cup of milk, and let the mixture stand 5 minutes.This cake is especially delicious served with fresh berries. Bake for 25-30 minutes, or until a cake tester inserted into the middle of the cake comes out clean. Peach Cake with Buttermilk GAL #231012 . 2 (15 ounce) cans sliced peaches in syrup, drained (keep 1/4 cup of peach juice) 2 cups all-purpose flour. 1 1/2 cups flour. Fresh Peaches – Use ripe, sweet, juicy peaches for the best peach cake. 1 cup sour cream. Share. butter, softened. Peach Buttermilk Upside Down Cake. It also gives a special flavor that I think goes so well with peaches. 1/4 tsp Almond extract. Refrigerated. Lightly butter a tube or Bundt pan … This makes a buttermilk substitute. 2 eggs. I fell in love with this buttermilk cake that Abby made earlier for Paul’s birthday, and since we’ve made it with a variety of different fruits, I’ll be sharing more recipes later this summer! Preheat the oven to 160­C on fan bake. It tones down the sweetness of the batter, giving it a nice buttery taste and adds insane moisture. Preheat oven to 325. The smell that comes to mind? Garnish with raspberries, and enjoy every bite. I recommend that you don’t substitute buttermilk; find more info in the FAQ’s at the end of this post. 1 large egg yolk. Aug 10, 2013 - There's something about a simple cake with fresh fruit on a summer night... it makes for the perfect dessert. 2 cups peaches, peeled, pitted and chopped. https://www.yummly.co.uk/recipes/moist-vanilla-buttermilk-cake Spray a 10-inch cast-iron skillet with cooking spray. Your friends will be begging you for the recipe! I know in the majority of my blog posts I have complained about your stinky, humid, too-hot-for-anything ways, but you have made it all right this year. Process buttermilk, honey, cream, salt, and 1 1/2 cups of the peaches in a blender or food processor until completely smooth, about 1 minute. I LOVE coffee cake and this peach coffee cake with buttermilk deserves love and then some! Blanch the peaches, peel and slice. 1 heaping cup 1/4-inch-thick fresh or frozen peach, thick fresh or frozen slices. Preheat the oven to 160C on fan bake. Coffee cake with peach and buttermilk, plus a nice crumb topping on the cake and you can't miss. Let cool completely on a wire rack. *. It also helps quick breads rise. Love the peach glaze too. 3 sticks unsalted butter. Start Slideshow 1 of 30. Add the egg, buttermilk and extracts and mix. Coffee cake with peach and buttermilk, plus a nice crumb topping on the cake and you can't miss. Buttermilk Peach Cake: 2 cups (8.5 oz/242 g) all-purpose flour. [I’m dying to try these Cherry Pie Bars.] 1 tsp. Blend dry mixture into the creamed mixture, alternating with buttermilk; fold in reserved 1/3 cup of peach syrup and the chopped peaches. Tangy buttermilk is the key to this tender pound cake and the tangy Buttermilk Custard Sauce that you can drizzle over each slice. 8 tablespoons or 1 stick or 1/2 cup butter, softened. A birthday dinner, and the way you feel around the table when you are celebrating someone special is not forgotten. I LOVE coffee cake and this peach coffee cake with buttermilk deserves love and then some! 1 TBSP vanilla extract. To make streusel mix, place all ingredients in your food processor and pulse until crumbly. Add the buttermilk and almond extract and stir with a spoon until just combined. Fresh summer peaches. Blend dry mixture into the creamed mixture, alternating with buttermilk; fold in reserved 1/3 cup of peach syrup and the chopped peaches. 1/4 teaspoon salt. Serve with sweetened crème fraîche! sugar. Spray an angel food tube pan with non-stick cooking spray and set aside. © 2020 All Rights Reserved | A Hoffman Media Publication. For me, that means on the farm with Grandma Dubs, in the garden, barn, or in the house, watching the “canning” process. 1 Egg yolk, large. Pin. I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Produce. baking powder. 3-4 peaches, peeled and chopped (the firmer the peach, the better they hold up in the cake, but a soft peach practically dissolves and gives a bit more flavor – baker’s choice!) Click peaches on top of the cake. 1/4 teaspoon salt. Peel the peaches, and then slice them into 1/2″ to 1″ chunks. Peach Brunch Cake or Coffee Cake. ½ cup unsalted butter, melted and cooled. 1/2 cup buttermilk. Place flour, baking powder, sugar, baking soda, eggs, butter, and These peach buttermilk mini cakes are a perfectly portioned summer dessert! Buttermilk Peach Summer Cake adapted from this cake 1 1/2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons butter, room temperature 1 cup plus two tablespoons sugar, separated 1 large egg 1/2 cup buttermilk (or you can use regular milk) 1 teaspoon vanilla 2 peaches, peeled and pitted, sliced into thin slices Preheat oven to 350. Whisk to combine. Step 2. It also gives a special flavor that I think goes so well with peaches. Allow cake to cool thoroughly before inverting it out of the pan onto a serving platter. Step 3. Allow cake to cool slightly before serving with any additional summer fruits, or with whipped cream, vanilla ice-cream, or a sweetened crème fraîche. 1 1/4 cups (8.8 oz/250 g) granulated sugar. 2 1/2 tsp. In a small bowl, mix brown sugar, 1 tablespoon melted butter, spices and reserved juice; spread into a 9-in. It comes together easily (40 minutes, because you need to pit your own cherries). Peach Brunch Cake or Coffee Cake. The perfect cake … Process buttermilk, honey, cream, salt, and 1 1/2 cups of the peaches in a blender or food processor until completely smooth, about 1 minute. In another large bowl, whisk together flour, cornmeal, baking powder, ginger, and remaining 1½ cups granulated sugar. 3.5.3251 Filed Under: Cake , Dessert , Recipes Tagged With: Buttermilk , Peach Whisk until smooth, then stir in the egg, egg yolk, and vanilla. https://divascancook.com/southern-peach-pound-cake-recipe-sour-cream 350 degrees oven. This is a pretty straightforward cake that is not too difficult to prepare and packs a lot of flavor. If you don’t have buttermilk, substitute for it with sour cream. 3 cups sugar. 1/2 teaspoon baking powder. In a large bowl, whisk together buttermilk, melted butter, and eggs. BEST Cherry Buttermilk Cake 1/3 c. vegetable oil. Place flour, baking powder, sugar, baking soda, eggs, butter, and buttermilk in food processor. https://www.alidaskitchen.com/2015/05/31/peach-buttermilk-bundt-cake-recipe No matter what you're in the mood for, you'll find it here in this collection of buttermilk cakes. Here’s a couple other recipes that I love with fresh peaches: Fresh Peach Salsa with Mint and Fresh Peach Crumb Bars. 3. Summertime Brown Sugar White Peach Buttermilk Cake. This Peach Buttermilk Bundt Cake recipe is the third post in a series of posts for the CansGetYouCooking.com campaign. Spoon into prepared baking pan. But, please note, the buttermilk flavor is out of this world. After slicing, sprinkle them with about 1/2 cup of sugar and set aside. I was worried the coffee cake would not have the full, juicy fruit flavor with the frozen peaches. This month's bundt cake theme is peaches and our group founders, Anuradha of Baker Street and Lora of Cake Duchess, chose perfectly.August is National Peach Month for good reason and Brian and I can hardly walk past a fruit stand these days without being drawn in by their intoxicating smell. Dress up any dessert table or springtime celebration like a rock star!! After slicing, sprinkle them with about 1/2 cup of sugar and set aside. Those of us 50 or older almost all know of “one cup cobbler” or “a cup a cup a cup” cobbler. Pour remaining juices onto peaches. So make it anytime of year. Sprinkle Turbinado sugar on top. Coffee cake with peach and buttermilk, plus a nice crumb topping on the cake and you can't miss. Buttermilk brings a tang to cakes that is hard to explain, while adding very little fat. Make sure to cool this cake completely before slicing. Follow this formula: For every cup of buttermilk (instead of milk), use 2 teaspoons less baking powder and add 1/2 teaspoon of baking soda! Blanch the peaches, peel and slice. Spoon it over the cooled cake. 1 teaspoon baking powder. It’s that easy! In a bowl, mix 1/4 cup sugar and cinnamon. Peach Cobbler Recipes ... (this Blueberry Buttermilk Coffee Cake will become a fast favorite), or indulgent red velvet treat (this Southern Red Velvet Cake is practically sinful, and Chef John's Red Velvet Cupcakes are perfect for any celebration). Divide peach … In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Produce. It will look a little bit lumpy -- do not overmix. 1/4 teaspoon salt. 2 Eggs, large. 1/2 cup sour cream. That is until I decided to test out the frosting before committing. 1 tsp salt. Spray a 10-inch cast-iron skillet with cooking spray. Dear New York in the summer, I forgive you. Fresh peaches weren’t in season at the time of posting so I used frozen. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. 6 large eggs. Make the glaze by whisking together the powdered sugar, salt and peach nectar until thoroughly combined. Fresh peaches weren’t in season at the time of posting so I used frozen. 1/2 teaspoon baking soda. Feasting on Life is real, and every time we do it, we grow a little more. Using an electric mixer on medium speed, beat butter with 1 cup … Through great recipes and connection around the table, we become better, stronger, and more courageous people. Apr 27, 2016 - This peach coffee cake is impressive yet easy to make. 1. I always put a baking sheet underneath in case the batter overflows its banks, but it never does. Combine flour, baking powder, baking soda and salt. This information will not be used for any purpose other than enabling you to post a comment. Makes approximately 8 … You’ll be taking home an empty dessert plate and they’ll be begging for the recipe. I mean it. 15 ingredients. Buttermilk Peach Cake. Last week we served this Perfect Peach Buttermilk Cake to our weekend guests. They can be well organized, but I like to rub as many peaches into the cake as possible. 1/4 cup peach juice. Pulse ingredients 3 times for 10 seconds each time. In another bowl, whisk together egg, vanilla, buttermilk and remaining butter. August 22, 2014 by Audra 15 Comments. But it was delectable, moist and full of creamy peach flavor! Add a dab of whipped cream if you’d like, but honestly, you do not need it. In a medium bowl, stir together peaches, ½ cup granulated sugar, and cornstarch. Recipe by Good Dinner Mom. Perfect Peach Buttermilk Cake is a great way to showcase summer peaches! The cake … Top with the drained peaches. Arrange peach slices over top. In a separate bowl, combine the white sugar, melted butter, and the buttermilk. salt, vanilla, butter, large egg, flour, sugar, peaches, baking powder and 1 more. 1 teaspoon baking powder. Coffee cake with peach and buttermilk, plus a nice crumb topping on the cake and you can't miss. It’s good. (Batter will be thick.) This gorgeous peach crumb coffee cake is made with fresh peaches on top of a moist, buttermilk cake batter and topped with a buttery crumb topping. And if you need a great drink to pair this delicious cake with, make yourself a pitcher or this amazing peach lemonade! Fresh peaches make the BEST peach cobbler. I've made this strawberry summer cake about a million times and it's still one of my very favorite treats, but I thought it might be fun to mix things up a … A moist, delicious cake that takes advantage of my favorite summer stone fruit, the white donut peach.. A few years ago my husband bought a me a white donut peach tree. 2 eggs. Welcome to my home and table! 2 Eggs, large. In a medium bowl, stir together peaches, ½ cup granulated sugar, and cornstarch. 3. Explore. It’s why we gather, not only to eat together, but to share. 3/4 cup (180 ml) buttermilk. But it was delectable, moist and full of creamy peach flavor! round baking pan coated with cooking spray. I normally add buttermilk or half n half to my pound cakes but this peach pound cake practically begged for the addition of sour cream! I've made this strawberry summer cake about a million times and it's still one of my very favorite treats, but I thought it might be fun to mix things up a little and try another favorite summer fruit in it. Design by Purr. Place in the oven and let the butter melt while the oven is preheating. 5. So quick and easy to make, truly the perfect summer fruit recipe. 1/2 teaspoon baking soda. Preheat oven to 350 degrees F. Grease an 8 or 9 inch baking dish, square or round and set aside. Preheat the oven to 325 degrees. 1 large egg. Take a look inside the world of cast-iron cooking and history. https://tastykitchen.com/recipes/desserts/peach-buttermilk-bundt-cake Also called Saturn peaches, they are little, squat peaches, that are so sweet and I can easily eat a dozen in one sitting. Place peaches on top of batter, leaving a ½-inch border. And I think you’ll love it, too! Place flour, baking powder, sugar, baking soda, eggs, butter, and buttermilk in food processor. Combine the brown sugar with the peaches. 6 oz. This moist and tender Peach Cake recipe comes together in less than 15 minutes. https://www.tasteofhome.com/recipes/makeover-peach-upside-down-cake Your email address will not be published. Stir flour mixture into buttermilk mixture until combined. [I’m dying to try these Cherry Pie Bars.] Sometimes we have to go back to where we came from. 350 degrees oven. 4. In a large bowl, whisk flour, baking powder, baking soda and salt. Pour into prepared pan. This Buttermilk Cherry Cake is just one example of a great everyday breakfast cake. Enjoy this lovely peach cake … Peach Buttermilk Cake 1 1/2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons butter, room temperature 1 cup plus two tablespoons sugar, separated 1 large egg 1/2 cup buttermilk 1 teaspoon vanilla 2 peaches, peeled and pitted, sliced thinly Preheat the oven to 350. 1 Tbsp. 1/2 cup buttermilk (or you can use regular milk) 1 teaspoon vanilla. And if you’re like me, you always have heavy whipping cream in the fridge. 2.9k. The best kind of cherry cake is a moist buttermilk cake, scented with vanilla, and topped with a scattering of fresh summer sweet dark cherries! https://www.broadsheet.com.au/.../article/recipe-chocolate-buttermilk-cake 2.9k. 6 oz. If you are a fan of peach crisp, you will love that same crisp topping on this delicious cake, too! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 12 oz. This is one of those. 8 tablespoons or 1 stick or 1/2 cup butter, softened. Get new posts delivered directly to your email box: Your email address will not be published. For best results, use a good- quality peach jam (preferably homemade, if you have it). I don’t have a ton of storage space so I like finding ways to use what I already own in new ways. In a large bowl, whisk together buttermilk, melted butter, and eggs. buttermilk peach summer cake There's something about a simple cake with fresh fruit on a summer night... it makes for the perfect dessert. They are tender and flavorful, but taste like muffins rather than Previously, I shared this quick and easy Mexican Quinoa Skillet recipe, highlighting how canned foods make homemade easy.We make this recipe at least once per week, and leftovers are great for lunches. Refrigerated. Set aside. 1 Egg yolk, large. ©2020 Reluctant Entertainer. Garnish with confectioners’ sugar, if desired. Friends, this Peach Buttermilk Cake is a sweet, light buttermilk cake, perfectly made with fresh summer peaches. You can also use plain yogurt. Other baked goods and desserts that call for buttermilk include doughnuts, chocolate cupcakes, southern buttermilk biscuits and even peach ice cream! Finely chop remaining 1 cup peaches; stir into buttermilk mixture. Farmhouse Buttermilk Cake Kitchen Getaway. Peach Buttermilk Cake. 1 cup plus two tablespoons sugar, separated. Comment document.getElementById("comment").setAttribute( "id", "a95563f6a48be579ae73ece701668379" );document.getElementById("d58815817e").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Reluctant Entertainer. 1 cup buttermilk. You will have this buttermilk blueberry cake ready in less than 1 hour, and make sure you make enough of it, as your family will be instantly drawn to the kitchen to have one more bite, until you realize you have no more left. https://www.savoringitaly.com/upside-down-buttermilk-peach-cake-and 1/2 cup white granulated sugar. Sure I enjoy the one off slice of peach cobbler or even digging my fork in to a decadent cake every once in a while, but for the most part I'm perfectly fine skipping sweet treats all together. Spread the peaches over the top evenly, juices included, then place in the oven for 20-25 minutes, or until a cake tester inserted into the center of the cake comes out clean. Those gorgeous slices of peach float on top of a silky buttermilk batter with rivulets of sweet melted butter around the edges of the cast iron skillet. 15 ingredients. Place a stick of butter in … Sour cream can also be used as a buttermilk substitute.