Rinse, throw them in for about 4 hours on high depending on their size. If that happens, cover the pie in tin foil and continue to bake. Bake crust for 12-15 minutes until starting to be golden brown. Follow the direction completely through the setting up period. At 60 minutes, check for doneness. I’ve been making a variation of this pie for 12 years. © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips. Then transfer the sweet potato to a mixing bowl, season with pinches of salt and pepper and add 2 tbsp of vegan margarine. Sweet potatoes and yams are completely different things. Pour the pie filling into your crust (I do NOT pre-bake the crust in this recipe) and spread out until it’s … This prevents the pie from cracking. Head to the kitchen. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. Remove them from the oven and run them under cold water. The pie will still jiggle a bit. Better yet, this pie can be made a day or two in advance to keep holiday prep simple and, with several time saving tips throughout, you can assemble this pie in minutes! If you have never had a sweet potato pie, then stop everything you are doing. https://www.icanyoucanvegan.com/easy-vegan-sweet-potato-pie Our Top 15 posts automatically sent to you! All you need is a few ingredients, a bowl and a pie dish and you are set! What temp for baking pie? Add in the remaining pie ingredients and blend or beat until smooth. I’m using a gluten free premade crust. Don’t worry. One is to use a traditional pie crust like we do in our vegan caramel apple pie recipe. The result is a perfect vegan pie for your holiday table. I often put sweet potatoes in the crock pot when I don’t feel like putting them in the oven. Yes! To save on time, feel free to use canned sweet potato purée instead. But, both white and purple sweet potatoes are less moist and not as sweet so you may need to add a bit more liquid and sweetness if desired. This pie is best made in advance. All links on our site may be affiliate links and should be treated as such. Let it thaw in the refrigerator the night before. After 60 minutes, check for doneness. It enhances the complex nutty flavors in the pie and adds a whole new level of creaminess that everyone, including non-vegans, can appreciate. So if you are in the US and only see yams, it’s likely sweet potatoes. Pro Tip: Getting the right tofu is super important. Required fields are marked *. Just one bowl. This Southern favorite gets a vegan makeover, but you don't have to be vegan to enjoy this sweet potato pie! I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. Pro Tip: Your crust will start to brown after about 60 minutes. Blend until completely smooth. https://www.eatingbirdfood.com/easy-healthy-sweet-potato-pie Honestly, sweet potato pie is very similar to pumpkin pie. Unfortunately, no. FACEBOOK INSTAGRAM PINTEREST TWITTER YOUTUBE, Filed Under: Dessert, Recipes Tagged With: dessert, recipes. Your email address will not be published. Note if doing this, you may need to add more cooking time since the filling will be cold to start. This vegan sweet potato pie has a tender perfectly spiced filling and a crisp and sweet crust. Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Jump to Recipe Print Recipe Total Time: 2 hrs 20 mins. Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! First start with gluten free vegan graham crackers. Blend until completely smooth. Fore more inspiration check out all my vegan pies and tarts. If you grew up in a home/family that only served pumpkin pie, then chances are that you’ve never even had sweet potato pie; however, it is a true disservice to never try it. Most well-stocked grocery stores carry vegan frozen or refrigerated pie crust. The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let … Peel the skins of your sweet potatoes and add the potatoes to a high powdered blender. Yams are actually a root vegetable that looks like it has bark as the skin. Just check the ingredients to make sure it’s vegan. For the coconut milk, you can sub with any non-dairy milk. Vegan Gluten Free November 2, 2020 by LarishaBernard 8 Comments. For the vegan butter, you can swap with a soy free vegan butter, like Earth Balance soy free. Preheat the oven to 350F. Graham Crackers – We prefer graham crackers for this pie as that’s how we have traditionally always made it; however you could use a traditional pie crust like we do in our vegan caramel apple pie recipe or you could swap out with any vegan cookies that you can crumble into pieces. Achetez neuf ou d'occasion We don’t have a recommendation at this time, but if you look up a recipe for a date crust then it would be possible for the crust. Yup! If you think that pumpkin pie is the best fall holiday dessert, then pause and go make this vegan sweet potato pie. Bake for 1 hour, until the potatoes are easily piercable with a fork. I am a classically trained chef and professional photographer. Rustic is always a lovely look and tastes exactly the same. If there is still a lot of jiggle to the pie, bake it for another 10 minutes before checking again. Chill your pie crust twice. Pour the pie filling mixture into cooled pie crust. Then you can stored in a freezer safe container for up to 3 months. 350 I assume? Then press the mixture down with the back of a spoon evenly and up the sides. Remove them from the oven and run them under cold water. It took me a while to get a classic vegan pecan pie recipe up on this site, even though pecan might just be my favorite holiday pie. Download Printable Version. Honestly, the choice is yours. Can you sub vegan sugar for the maple syrup? Pies are just so good, especially for the holidays. Excited to try this receipe this weekend. It is the only kind of tofu that will blend completely into this custard. Home » Recipes » Vegan Desserts » Pies & Tarts » Vegan Sweet Potato Pie, by Sarah McMinn / Posted: November 18, 2020 / Updated: December 9, 2020 / Disclosure: This post may contain affiliate links. The filling can be stored in the fridge in an air tight container. Make the crust and filling but don’t bake up to 3 days ahead of time. If you are unable to find these, you have two options. What does sweet potato pie taste like? Follow us on social media! Vegan pie. **Nutritional facts are just estimates. Make this fantastic beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a vegan Christmas or dinner party 2 hrs and 45 mins . If you are struggling with making your pie crust pretty. Place them in a large bowl and mash them with a potato masher. Therefore, you must! Remove and let cool. When sweet potatoes are fork tender, drain from the water and let cool to able to handle. Place in the fridge to set up for at least 4 hours. The first chill allows for the dough to harden just enough to be rolled out. Pour the pie filling into your pie crust, spread evenly with an offset spatula, and bake, uncovered, for 60 minutes. 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