First, roast the garlic in a 350-degree oven until the cloves are deeply brown and tender. Smash the soft roasted garlic into 2 tablespoons of butter until blended, you could use a blender or food processor. Did you make this recipe? I also doubled the garlic … Sour Cream – Turns the potato nice and creamy and the slight ‘tang’ helps cut through the sweetness of the potato & garlic. What to Serve with Make-Ahead Garlic Mashed Potatoes. Keywords: garlic mashed potatoes, mashed potatoes, roasted garlic mashed potatoes. My original recipe was Potato Puree with Roasted Garlic and Sour Cream. 3 months ago. Add the butter, heavy cream, softened cream cheese and roasted garlic to the bowl and use a potato masher or hand mixer to combine all of the ingredients extremely well. This is my own recipe for mashed potatoes and I love it! Tip: You can easily do this step ahead of time. It's creamy and tasty. Beat until mashed. Now that you know how to use the instant pot for cooking potatoes and you know which potatoes to use, it’s time to roast garlic. Okay, we’ve just roasted the garlic. It’s just blanching the Cauliflower and then blending it with a creamy mixture of Cream Cheese, Sour Cream, Salt, and freshly ground Black Pepper. Serving Ideas for Garlic & Sour Cream Mashed Potatoes. If you like to add cream cheese to your mashed potatoes (eight ounces of cream cheese for five pounds of potatoes), use only half a cup of your favorite DairyPure cream instead. Sour Cream and Garlic Mashed Red Potatoes: Reduce the cream to 3/4 cup and add 3/4 cup room temperature sour cream when you add the hot cream mixture. Especially dangerously good garlic and sour cream mashed potatoes! Garlic-infused melted butter and sour cream are added to the potatoes for a decadent side dish that is perfect to serve during the holidays or with a weeknight dinner. How to Make Mashed Potatoes. Have a Happy Thanksgiving everyone! Roasted Garlic – Squeeze the garlic from the skins and save the rosemary. Garlic Mashed Cauliflower with Cream cheese and Sour cream is the Best Thanksgiving Side dish that gets done in just 30-minutes. Now we’re going to use it to make Roasted Garlic Mashed Potatoes, which is sheer perfection next to a perfectly cooked ribeye. Creamy, buttery, and oh-so-fluffy, these are the mashed potatoes you'll be dreaming about. And, mashed potato of any variety without butter, is a crime. Taste for seasoning and serve hot. Garlic – fresh garlic cloves cooked down with the potatoes and mashed add a mild garlic flavor. Squeeze garlic out of the cooled roasted garlic head and add to potatoes along with cannabutter, butter, sour cream, and chives or green onions. Cancel Print. 8. Butter is the key to success—but if you only use one stick per five pounds of potatoes, use a little more heavy cream or half & half. Garlic Mashed Potatoes with Bacon and Chives is a heavenly combination of mashed red potatoes with roasted garlic, sour cream, crispy bacon and fresh chives. These Easy Mashed Potatoes with Sour Cream are the most delicious mashed potatoes you will ever have. If you are like me and love garlic, you will be swooning over these Roasted Garlic Mashed Potatoes. Slow Cooker or Oven-Baked Salisbury Steak Garnish with fresh rosemary. Transfer to a large bowl. Use an electric mixer or use a potato maser to mash by hand until potatoes are mashed to your perfect consistency (personally I always like a few lumps) and the ingredients are well mixed and evenly combined. Roasted Garlic Mashed Red Potatoes: Omit the garlic cloves and smash in a whole head of roasted garlic when you begin to mix the potatoes. Milk – you will need just a little bit to thin out the texture of your mash. They taste like the Ruffles Cheddar and Sour Cream potato chips but without any crazy ingredients and on deliciously crispy, hot, fluffy roasted potato wedges! Mashed potatoes are my go-to side dish for protein. Butter – Adds a rich undertone to the mash. They're light, creamy, buttery & easy to make with the help of your stand mixer. 4) As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. My mom is the kind of cook who made roast beef with mashed potatoes and gravy every single Sunday as I was growing up, and believe it or not she likes these creamy garlic mashed potatoes better than the potatoes she’s been making for 40+ years! Recipe Tips Sometimes I enjoy a more rustic mashed potato recipe, where the potatoes still are a bit chunky, but this recipe won’t lend to that because of the need to thoroughly integrate the cream cheese and garlic. These garlic mashed potatoes with sour cream and cream cheese are perfect with just about any main dish. One of my favorite ways to serve them is as a base for this incredible French Beef Stew or yummy Slow Cooker Italian Style Pot Roast. Garlic Mashed Potatoes. Beat in an extra 3/4 cup softened butter at the end. If you've never roasted garlic before, there's no better time than now to try it. To turn these rich mashed potatoes into garlic mashed potatoes, use 5 to 6 cloves of olive oil roasted garlic. Easy to make and very tasty. It is the perfect side dish for all of your barbecue, beef, chicken and pork entrees. Cheddar and Sour Cream Roasted Potatoes are my new favorite side dish and I have to say I am pretty obsessed with them! I substituted plain greek yogurt for the sour cream and felt it gave a nice flavor. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. Well, he kissed me goodbye on the cheek this morning. Garlic and Herb Roast Turkey Breast or Easy Maple-Glazed Roasted Turkey Breast (perfect for Thanksgiving or Christmas!) Wrapped in foil, the roasted garlic will keep for 3 days in the fridge. Roasted Garlic Mashed Potatoes are easy to make & are loaded with amazing flavor. This Roasted Garlic Mashed Potatoes recipe is an easy way to get creamy restaurant-style mashed potatoes with the fragrant flavor of garlic. When you roast garlic, it caramelizes and brings an amazing depth of flavor to your dish. Roasted garlic is one of those flavors that can take a dish from 0 to 100, real quick. Bring to a boil. Add the hot cream and butter, some of the drained roasted garlic olive oil, sour cream, salt and pepper to the mashed potatoes … Joe's Roasted Garlic Mashed Potatoes. Process the potatoes through the food mill, turning the handle back and forth to force the potatoes through the disc. Drain potato mixture; add the butter mixture, sour cream, dried rosemary, pepper and remaining salt. Tag @my_three_seasons on Instagram and hashtag it #mythreeseasons. Add 1-2 Tablespoons chopped chives, if desired. With Thanksgiving approaching fast, I thought it was time I shared my potato recipe. This could take up to 60 minutes! Meanwhile, in a small saucepan, heat butter and milk until butter is melted. Mashed Potato Variations. Just ask Marlboro Man: he got to have Valentine’s Day dinner last night, and he’s still following me and kissing my feet. Perfect for a … Sour Cream – this adds tangy flavor and also a delicious creamy consistency to the mashed potatoes. We don’t always just eat these on their own. The Best Garlic Mashed Potatoes Sour Cream Recipes on Yummly | Roasted Garlic Mashed Potatoes With Basil Pesto, Rosemary Chicken With Garlic Mashed Potatoes And Asparagus In Lemon Tarragon Butter, Garlic Mashed Potatoes Makes an easy side for your regular weeknight or holiday meat dish!

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